Beth Lipton – Easy No-Mess One-Pan Meals

Beth Lipton – Easy No-Mess One-Pan Meals

The biggest thing standing in the way of most folks cooking up healthy dinners from scratch? The time to cook and clean. Most families report spending anywhere from one to two hours a night prepping, cooking, eating and cleaning up after a from-scratch meal. We’re cutting that time way down to free up more of your night to unwind and relax, while still taking in those much-needed nutrients that can only come from eating clean, whole-food suppers. Enter one-pan cooking. What if we told you that all you needed was a sheet pan, a skillet and a Dutch oven to slash cook and clean time in more than half and whip up delicious meals in just a single pot? It’s so easy, you’ll wonder why you haven’t been cooking all your weeknight meals this way. Join us for the One-Pan Meals online course with Clean Culinary Instructor Beth Lipton.

What you’ll learn in our crash course:

Let clean culinary instructor and long-time Clean Eating contributing editor Beth Lipton guide you through this online crash course arming you with everything you need to make one-pan meals like the pros. In this weekend-style course, we’ll cover everything from choosing the right equipment, off-the-cuff, no-recipe sheet pan cooking, make-ahead shortcuts to slash even more time and of course, we’ll be arming you with a slew of new cooking skills and wowing you with the vast world of 1-pan cooking and all of the delightfully surprising things you can make in one pot.

All you need is a sheet pan, skillet and Dutch-oven to cook your way to delicious and downright nutritious weeknight meals that can be made in less than half the time. Just toss all your ingredients in the pan and let your oven do the rest. You’ll be truly amazed at the wide array of recipes that can be made almost entirely hands-off and virtually clean-up free.

What you’ll be cooking up:

Follow along as your instructor demonstrates expert-level skills that will change the way you cook forever. Master jambalaya, parchment pack cooking, sheet pan pizza, skillet Pad Thai, Schnitzel, puttanesca pasta and many more recipes you never thought you could cook in a single pan.

Get ready to enjoy gourmet-tasting meals in half the time. Enroll today!

Curriculum:

Intro

• Why one-pan meals?
• Kitchen shortcuts for even faster cooking
• How to make a one-pan meal on the fly without a recipe

Intro to Sheet-Pan Meals

• What kind of sheet pans are best
• How to make a parchment packet
• Techniques for max efficiency and best results

Cooking practice: Sheet-Pan Pizza, Sheet-Pan Steak Fajitas, Halibut with Roasted Veggies, Cajun jambalaya and more!

Intro to Skillet Meals

• What size skillets are best?
• Key techniques for successful skillet meals
• Using the skillet in the oven

Cooking practice: Skillet Pad Thai, Kimchi & Vegetable Fried Black Rice, Hazelnut Chicken Schnitzel with Garlicky Green Beans, Savory Dutch Babe and more!

Intro to Dutch Ovens and Braisers

• Types and sizes of Dutch ovens and braisers
• Understanding heat dos and donts
• Shortcuts for maximizing your pot even more

Cooking practice: Biscuit-topped turkey pot pie, Skillet Soba Noodle Soup, One-Pot Spaghetti Puttanesca, Cauliflower Chickpea Korma and more!